11/3/2023 0 Comments Eddie merlot restaurant locations![]() The Bloomfield Hills restaurant has three beautiful private dining rooms adorned with custom-made artwork unique to that location. Each of the restaurant’s 13 locations is open seven days a week and is available for private dining events - serving breakfast, lunch, and dinner parties. You’ll receive $25 off for your birthday and $25 off for your anniversary.Įddie Merlot’s Bloomfield Hills location opened in 2013 at the corner of Big Beaver and Woodward Avenue. These may include double-point days, theme dinners, wine-tasting parties, members-only dinners, and member-priced wine selections and entrées, plus surprise bonus rewards. In addition, you’ll receive information on special events, offers, and Eddie Merlot’s merchandise. As your club points add up, you become eligible for rewards and special membership benefits, courtesy of Eddie Merlot’s. Each time you dine at Eddie Merlot’s, you’ll receive points for every dollar spent on food and beverages (tax and gratuity not included). They believe in creating exceptional experiences, and one of the ways they do this is by offering you, their valued guests, the opportunity to become a member of their Platinum Club. While you enjoy your meal, you’ll be treated to the one-of-a-kind service Eddie Merlot’s calls the “WOW Factor.” It’s all part of making your dining experience truly unique and special. Their national beverage director and beverage managers across all 13 locations are passionate about selecting the best possible wines and guiding guests to the perfect selection to pair with their meal. ![]() Eddie Merlot’s is a 100-percent scratch kitchen, to ensure every item on the menu is made with the freshest ingredients and prepared daily.Įddie Merlot’s extensive wine list currently offers 256 selections. Then, to seal in the flavor, the steak is flash-seared on special high-heat grills. The chef then personally selects each piece for the optimum proportion of marbling and texture before hand-cutting and seasoning the thick, tender, and juicy steaks to your specifications. bone-in strip. These are truly unique steaks!īeef is aged naturally for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. filet mignon, and the Greg Norman Wagyu MS7+ New York strip, and it’s the only steakhouse in the United States to offer Wylarah Wagyu and Greg Norman 20-oz. Eddie Merlot’s offers outstanding cuts such as the 32-oz. ![]() beef is awarded this superior certification. Eddie Merlot’s wants every guest to have nothing but the best - which is why they go to such lengths to serve you the exceptional prime-aged steaks upon which the restaurant has built its reputation. As a guest, you’re always welcomed to Eddie Merlot’s in the same spirit. CLICK HERE.Eddie Merlot’s pays homage to the man and his love of a great steak, a great glass of wine, and a good story. GET YOUR FIRST LOOK AT 2023 PROJECTIONS FOR THE WINE AND SPIRITS INDUSTRIES. Tagged : Dulles Airport, Eddie Merlot's, Subway Subscribe to Shanken News Daily’s Email Newsletter, delivered to your inbox each morning. Humphries is also known as a Subway franchisee: he has developed 750 of the sandwich stores in Indiana and Ohio. This summer each restaurant will run a “Let it Flow” promotion offering an array of wine flights, including a red flight of four labels-all rated 91 or higher by Wine Spectator-in 1.5-ounce pours for $24, as well as a flight of three white labels-all rated 90 or higher-for $11. “Our plans are for three to four new locations a year going forward.” Humphries adds that the company’s commitment to wine is stronger than ever. “We’re ready to move beyond the Midwest into other markets that we feel will be applicable to us,” said Humphries. The wine list encompasses 275 labels in each restaurant, with inventory exceeding 3,000 bottles. Each location spans about 10,000 square feet, with seating for up to 350 and average annual sales of $5 million, of which about 30% is in beverages. A new location in the Chicago market, downtown in the River North neighborhood, is also being negotiated, Humphries added.įounded in 2001, Eddie Merlot’s initially targeted such cities as Indianapolis, Louisville, Columbus, Ohio, and Bloomfield Hills, Michigan. (near Dulles Airport), Scottsdale, Arizona, and Miami Beach and Orlando, Florida. Company founder and CEO William Humphries said additional units are planned for suburban Washington, D.C. The prime steakhouse concept, which opened its latest restaurant in downtown Pittsburgh this spring, is currently readying an 11th location in the Denver suburb of Englewood, Colorado, expected to launch by November. ![]() The Fort Wayne, Indiana-based Eddie Merlot’s restaurant chain, which operates 10 locations in the Midwest, is poised to go national. Restaurant Chain Eddie Merlot’s Looking To Go National June 13, 2014
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